Nutrition report ready

Salmone Norvegese Affumicato a Caldo al Naturale

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Coop product.

Nutri-Score D

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Salmone Norvegese Affumicato a Caldo al Naturale

by Coop 125 g in Smoked salmons Barcode 8001120601889
Poor nutritional quality
Green-Score
f
Environmental impact estimate

Salmone Norvegese Affumicato a Caldo al Naturale by Coop provides 229 kcal per 100 g, with 4.5 g of sugars and 23 g of protein. That is 802% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Smoked salmons category and comes in a 125 g pack.

Nutrient levels per 100 g

Fat
15.2 g · Moderate
Saturated fat
2.1 g · Moderate
Sugars
4.5 g · Low
Salt
1.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 229 kcal 192 +19%
Total fat 15.2 g 11.4 +34%
Saturated fat 2.1 g 2.2
Carbohydrates 8.6 g 1 +798%
Total sugars 4.5 g 0.5 +802%
Added sugars 0 g 0.6 −100%
Dietary fiber 0 g 0.3 −100%
Protein 23 g 21.5 +7%
Salt 1.6 g 2.9 −45%

Category average across 3473 Smoked salmons products on Foodmetria.

Compared with other smoked salmons

Calories higher 10%
Sugars higher 1%
Salt lower 8%
Saturated fat higher 48%
Protein top 27%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
125 g
Sold in
Italy
Barcode
8001120601889

Prices reported by shoppers

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Frequently asked questions

How many calories are in Salmone Norvegese Affumicato a Caldo al Naturale?

Salmone Norvegese Affumicato a Caldo al Naturale contains 229 kcal per 100 g.

How much sugar is in Salmone Norvegese Affumicato a Caldo al Naturale?

Salmone Norvegese Affumicato a Caldo al Naturale has 4.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Salmone Norvegese Affumicato a Caldo al Naturale healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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