Nutrition report ready

Salmone in crosta

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Esselunga product.

Nutri-Score C

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Salmone in crosta by Esselunga

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Salmone in crosta

by Esselunga in Salmons Barcode 8002330021528
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unknown
Green-Score
e
Environmental impact estimate

Salmone in crosta by Esselunga provides 249 kcal per 100 g, with 1.3 g of sugars and 13 g of protein. That is 58% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Salmons category.

Nutrient levels per 100 g

Fat
17 g · Moderate
Saturated fat
4.9 g · Moderate
Sugars
1.3 g · Low
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 249 kcal 187 +33%
Total fat 17 g 11.3 +51%
Saturated fat 4.9 g 2.1 +132%
Carbohydrates 12 g 2.1 +460%
Total sugars 1.3 g 0.8 +58%
Dietary fiber 0 g 0.5 −100%
Protein 13 g 19.1 −32%
Salt 0.6 g 1.6 −65%

Category average across 914 Salmons products on Foodmetria.

Compared with other salmons

Calories higher 8%
Sugars higher 17%
Salt lower 34%
Saturated fat higher 4%
Protein top 89%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Italy
Barcode
8002330021528

Prices reported by shoppers

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Frequently asked questions

How many calories are in Salmone in crosta?

Salmone in crosta contains 249 kcal per 100 g.

How much sugar is in Salmone in crosta?

Salmone in crosta has 1.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Salmone in crosta healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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