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Salmon Wrap
Salmon Wrap by beets & roots provides 197 kcal per 100 g, with 2.2 g of sugars and 8.3 g of protein. That is 32% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Wraps category and comes in a 310g pack. Contains: fish, gluten, nuts.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 197 kcal | 244 −19% |
| Total fat | 9.8 g | 9.2 +6% |
| Saturated fat | 1.6 g | 2.6 −37% |
| Carbohydrates | 18 g | 29.9 −40% |
| Total sugars | 2.2 g | 3.2 −32% |
| Added sugars | 0.6 g | 1.6 −61% |
| Protein | 8.3 g | 9.3 −10% |
| Salt | 1.1 g | 1.1 |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 398 Wraps products on Foodmetria.
Compared with other wraps
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Wrapteig (31%) (WEIZENMEHL, Wasser, Rapsöl, Stabilisatoren: Glycerin, Guarkernmehl; WEIZENGLUTEN; Emulgator: Mono - und Diglyceride von Speisefettsäuren; Säureregulator: Apfelsäure; Glucose (aus WEIZEN), Salz Backtriebmittel: Diphosphate, Natriumcarbonate, Konservierungsstoffe: Calciumpropionat, Kaliumsorbat; Mehlbehandlungsmittel: L-Cystein), LACHS (24%) (LACHS, Salz, Rauch), Blattsalat, Gurke, Basilikum-CASHEW-Dressing (CASHEWKERNE, Rapsöl, Essigerzeugnis (Zucker, Branntweinessig, Reisessig, Salz, Rohrmelasse), Wasser, Zitronensaft, Basilikum, Salz)
- Allergens
- FishGlutenNuts
- May contain traces
- CeleryEggsMustardPeanutsSoybeansSulphur dioxide and sulphites
Additives 9
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 310g
- Sold in
- Germany
- Barcode
- 4262370620240
Prices reported by shoppers
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Frequently asked questions
How many calories are in Salmon Wrap?
Salmon Wrap contains 197 kcal per 100 g.
How much sugar is in Salmon Wrap?
Salmon Wrap has 2.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Salmon Wrap healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Salmon Wrap vegan?
Based on its ingredient list, it is not vegan.
What allergens does Salmon Wrap contain?
According to the label data it contains: Fish, Gluten, Nuts. It may also contain traces of celery, eggs, mustard, peanuts, soybeans, sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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