Nutrition report ready

Salmon Wellington with Creamy Prawn & White Wine Sauce

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Lidl product.

Nutri-Score C

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Salmon Wellington with Creamy Prawn & White Wine Sauce

by Lidl in Salmons Barcode 4056489072065
Average nutritional quality
Green-Score
e
Environmental impact estimate

Salmon Wellington with Creamy Prawn & White Wine Sauce by Lidl provides 226 kcal per 100 g, with 1.1 g of sugars and 10 g of protein. That is 34% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Salmons category.

Nutrient levels per 100 g

Fat
13.3 g · Moderate
Saturated fat
5.3 g · High
Sugars
1.1 g · Low
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/4 pack

Nutrient Per 100 g Category avg
Calories 226 kcal 186 +21%
Total fat 13.3 g 11.3 +18%
Saturated fat 5.3 g 2.1 +151%
Carbohydrates 16.2 g 2.1 +658%
Total sugars 1.1 g 0.8 +34%
Dietary fiber 0.6 g 0.5 +28%
Protein 10 g 19.1 −48%
Salt 0.7 g 1.6 −56%

Category average across 916 Salmons products on Foodmetria.

Compared with other salmons

Calories higher 16%
Sugars higher 19%
Salt lower 39%
Saturated fat higher 3%
Protein top 92%
Fiber top 16%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
1/4 pack
Sold in
United Kingdom
Barcode
4056489072065

Prices reported by shoppers

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Frequently asked questions

How many calories are in Salmon Wellington with Creamy Prawn & White Wine Sauce?

Salmon Wellington with Creamy Prawn & White Wine Sauce contains 226 kcal per 100 g.

How much sugar is in Salmon Wellington with Creamy Prawn & White Wine Sauce?

Salmon Wellington with Creamy Prawn & White Wine Sauce has 1.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Salmon Wellington with Creamy Prawn & White Wine Sauce healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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