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Salami z papryką
Salami z papryką by Könecke provides 400 kcal per 100 g, with 1.5 g of sugars and 23 g of protein. That is 74% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Salami category and comes in a 100 g pack. Contains: celery, mustard, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 400 kcal | 400 kcal | 372 +7% | |
| Total fat | 33 g | 33 g | 42% | 30.2 +9% |
| Saturated fat | 13 g | 13 g | 65% | 11.9 +9% |
| Carbohydrates | 2.5 g | 2.5 g | 1% | 1.8 +38% |
| Total sugars | 1.5 g | 1.5 g | 0.9 +74% | |
| Added sugars | 3.1 g | 3.1 g | 6% | 2.5 +26% |
| Dietary fiber | 0.6 g | 0.6 g | 2% | 0.5 +25% |
| Protein | 23 g | 23 g | 46% | 23.3 |
| Salt | 4 g | 4 g | 4 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2795 Salami products on Foodmetria.
Compared with other salami
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
mięso wieprzowe, mięso wołowe, sól, białko _sojowe_, dekstroza, przyprawy (zawierają: _seler_ i _gorczycę_), ekstrakt przypraw, przeciwutleniacz E301; barwnik: E120; substancja konserwująca: E250, kultury starterowe. Otoczone: żelatyna wieprzowa, papryka czerwona (4% ), substancja konserwująca E202. Do wytworzenia 100 g produktu zużyto 114 g mięsa wieprzowego i 2 g mięsa wołowego.
- Allergens
- CeleryMustardSoybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 100 g
- Serving size
- 100g
- Sold in
- Poland
- Barcode
- 5904277902164
Prices reported by shoppers
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Frequently asked questions
How many calories are in Salami z papryką?
Salami z papryką contains 400 kcal per 100 g and about 400 kcal per serving (100g).
How much sugar is in Salami z papryką?
Salami z papryką has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Salami z papryką healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Salami z papryką vegan?
Based on its ingredient list, it is not vegan.
What allergens does Salami z papryką contain?
According to the label data it contains: Celery, Mustard, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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