Salame cacciatora DOP

by Beretta 100 g in Italian meat products Barcode 8055320150623
Bad nutritional quality
Ultra-processed food

Salame cacciatora DOP by Beretta provides 344 kcal per 100 g, with 0.5 g of sugars and 27 g of protein. That is 23% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Italian meat products category and comes in a 100 g pack.

Nutrient levels per 100 g

Fat
26 g · High
Saturated fat
8.7 g · High
Sugars
0.5 g · Low
Salt
4.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 344 kcal 233 +48%
Total fat 26 g 15.4 +68%
Saturated fat 8.7 g 5.8 +50%
Carbohydrates 0.5 g 1 −49%
Total sugars 0.5 g 0.4 +23%
Added sugars 2.3 g 1.5 +53%
Protein 27 g 22.5 +20%
Salt 4.5 g 3.1 +46%

Category average across 1319 Italian meat products products on Foodmetria.

Compared with other italian meat products

Calories higher 15%
Sugars higher 49%
Salt higher 19%
Saturated fat higher 24%
Protein top 30%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

CARNE DI SUIINO, SALE, DESTROSIO, PEPE, AGLIO, ANTIOSSIDANTE: ASCORBATO DI SODIO. CONSERVANTE: NITRATO DI POTASSIO, NITRITO DI SODIO

Palm oil free

Additives 3

High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
100 g
Labels & certifications
No glutenPDO
Sold in
Italy
Barcode
8055320150623

Prices reported by shoppers

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Frequently asked questions

How many calories are in Salame cacciatora DOP?

Salame cacciatora DOP contains 344 kcal per 100 g.

How much sugar is in Salame cacciatora DOP?

Salame cacciatora DOP has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Salame cacciatora DOP healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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