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Salade à la mexicaine
Salade à la mexicaine by Mix Buffet provides 101 kcal per 100 g, with 2.1 g of sugars and 5.1 g of protein. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fresh meals category and comes in a 250g pack. Contains: eggs, gluten, mustard.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 101 kcal | 164 −39% |
| Total fat | 5.1 g | 8.3 −38% |
| Saturated fat | 0.7 g | 3 −76% |
| Carbohydrates | 7.3 g | 14 −48% |
| Total sugars | 2.1 g | 2.3 −9% |
| Added sugars | 1.3 g | 0.9 +42% |
| Dietary fiber | 2.9 g | 2 +46% |
| Protein | 5.1 g | 7.9 −36% |
| Salt | 0.6 g | 1 −38% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 238 Fresh meals products on Foodmetria.
Compared with other fresh meals
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
230 g de salade composée (92%): haricots rouges cuits 16,1% (haricots rouges, eau, sel), émincés de filets de poulet traité en salaison rôti 11,2% (filets de poulet 11%, dextrose, fécule de manioc, sel), pulpe d'avocat 10,9%, salades mélangées 10% (chicorée, laitue), poivrons grillés, riz rouge long cuit 7,8% (riz rouge long, eau), maïs 7,6%, tomates cerises 5%, oignons, poivrons, huile de colza, plantes aromatiques, jus de citron vert, épices, huile de tournesol, poivrons déshydratés, sel, sucre, arôme naturel, eau, antioxydants: acide ascorbique - acide citrique, jaune d'œuf, moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel), vinaigre d'alcool, épaississant: gomme xanthane. 20 g de sauce à la coriandre (8%) : eau, huile de colza, ail, huile d'olive vierge extra, coriandre 0,2%, moutarde (eau, graines de moutarde, vinaigre d'alcool, sel), jus concentré de citron, jus concentré d'orange, sel, paprika, vinaigre d'alcool, amidon de maïs, épaississant: gomme xanthane, poivre. La sauce peut contenir des traces de gluten. La salade composée peut contenir des traces de gluten, crustacés, céleri, graines de sésame, poissons, soja, lait, mollusques et fruits à coque.
- Allergens
- EggsGlutenMustard
- May contain traces
- CeleryCrustaceansFishGlutenMilkMolluscsNutsSesame seedsSoybeans
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 250g
- Labels & certifications
- Triman
- Sold in
- France
- Barcode
- 3700009279557
Prices reported by shoppers
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Frequently asked questions
How many calories are in Salade à la mexicaine?
Salade à la mexicaine contains 101 kcal per 100 g.
How much sugar is in Salade à la mexicaine?
Salade à la mexicaine has 2.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Salade à la mexicaine healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Salade à la mexicaine vegan?
Based on its ingredient list, it is not vegan.
What allergens does Salade à la mexicaine contain?
According to the label data it contains: Eggs, Gluten, Mustard. It may also contain traces of celery, crustaceans, fish, milk, molluscs, nuts, sesame seeds, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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