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Salad'bar New York Poulet Bacon Cheddar
Salad'bar New York Poulet Bacon Cheddar by Daunat provides 182 kcal per 100 g, with 2 g of sugars and 8.1 g of protein. That is 50% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Salads category. Contains: eggs, gluten, milk, mustard, sesame seeds, soybeans, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 250g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 182 kcal | 455 kcal | 177 | |
| Total fat | 11 g | 27.5 g | 35% | 11.7 −6% |
| Saturated fat | 2.2 g | 5.5 g | 28% | 2.4 −8% |
| Carbohydrates | 12 g | 30 g | 11% | 12.4 |
| Total sugars | 2 g | 5 g | 4 −50% | |
| Added sugars | 0 g | 0 g | 0% | 1 −100% |
| Protein | 8.1 g | 20.3 g | 41% | 7.3 +11% |
| Salt | 0.7 g | 1.8 g | 1.1 −35% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4690 Salads products on Foodmetria.
Compared with other salads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Spécialités céréalières cuites 34% (eau, semoule de blé dur, _blanc d'œuf_, sel), carotte 10%, sauce vinaigrette 10% [huile de colza, vinaigre de vin rouge 1% (vinaigre de vin rouge (contient _sulfite_) antioxydant : disulfite de potassium), moutarde de Dijon (eau, graines de _moutarde_, vinaigre d'alcool, sel, acidifiant : acide citrique), eau, vinaigre d'alcool, sel, poivre], émincés de poulet rôti traité en salaison 9% (viande de poulet origine UE, huile de tournesol, acidifiants ; lactate de potassium - acétate de sodium, stabilisants : Algues Euchema transformées - triphosphates, sel, dextrose, amidon de pomme de terre, sucre roux, vinaigre neutralisé), fève de soja 7%, bacon cuit choix fumé 6% (viande de porc origine France, acidifiants : lactate de potassium - acétate de sodium, sel, dextrose, arôme naturel, antioxydant: erythorbate de sodium, conservateur: nitrite de sodium), salade mélangée (frisée, mâche, jeune pousse) 6%, poivron jaune grillé, tomate mi-sechée, _cheddar_ 3% (cheddar orange, _fromages_, eau, _beurre_, amidons modifiés, _protéines de lait_, sel de fonte citrate de sodium, _lactosérum_, gélifiant : carraghénanes, arôme naturel, sel, colorant: rocou), _emmental_ 3%, huile de colza, eau, ferments. Informations en gras destinées aux personnes allergiques. Traces éventuelles de _poisson_, _crustacé_, graine de _sésame_, _fruit à coque_.
- Allergens
- EggsGlutenMilkMustardSesame seedsSoybeansSulphur dioxide and sulphites
- May contain traces
- CrustaceansFishNutsSesame seeds
Additives 13
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 250g
- Labels & certifications
- NutriscoreNutriscore Grade B
- Sold in
- France
- Barcode
- 3367651008180
Prices reported by shoppers
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Frequently asked questions
How many calories are in Salad'bar New York Poulet Bacon Cheddar?
Salad'bar New York Poulet Bacon Cheddar contains 182 kcal per 100 g and about 455 kcal per serving (250g).
How much sugar is in Salad'bar New York Poulet Bacon Cheddar?
Salad'bar New York Poulet Bacon Cheddar has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Salad'bar New York Poulet Bacon Cheddar healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Salad'bar New York Poulet Bacon Cheddar vegan?
Based on its ingredient list, it is not vegan.
What allergens does Salad'bar New York Poulet Bacon Cheddar contain?
According to the label data it contains: Eggs, Gluten, Milk, Mustard, Sesame seeds, Soybeans, Sulphur dioxide and sulphites. It may also contain traces of crustaceans, fish, nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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