Sabor sal & vinagre

by Hacendado 130 g in Salt and vinegar crisps Barcode 8480000135483
Poor nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Sabor sal & vinagre by Hacendado provides 498 kcal per 100 g, with 1 g of sugars and 7.5 g of protein. That is 41% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Salt and vinegar crisps category and comes in a 130 g pack.

Nutrient levels per 100 g

Fat
27.5 g · High
Saturated fat
3.6 g · Moderate
Sugars
1 g · Low
Salt
1.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 498 kcal 498
Total fat 27.5 g 28.5
Saturated fat 3.6 g 2.6 +37%
Carbohydrates 57.4 g 52.7 +9%
Total sugars 1 g 1.7 −41%
Added sugars 0 g 0.8 −100%
Dietary fiber 4.6 g 4.3 +6%
Protein 7.5 g 6 +24%
Salt 1.6 g 1.8 −12%

Category average across 88 Salt and vinegar crisps products on Foodmetria.

Compared with other salt and vinegar crisps

Calories lower 31%
Sugars lower 36%
Salt lower 37%
Saturated fat higher 6%
Protein top 6%
Fiber top 35%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Patatas, aceite de girasol 27%, aroma (sal, potenciadores del sabor (E621, E627, E631), acidulantes (E330, E296), cloruro potásico),

Palm oil free

Additives 5

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
130 g
Labels & certifications
No glutenGreen DotWith Sunflower oil
Sold in
Spain
Barcode
8480000135483

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sabor sal & vinagre?

Sabor sal & vinagre contains 498 kcal per 100 g.

How much sugar is in Sabor sal & vinagre?

Sabor sal & vinagre has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Sabor sal & vinagre healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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