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Rye Seeded Bread
Rye Seeded Bread by Village Hearth provides 286 kcal per 100 g, with 3.6 g of sugars and 10.7 g of protein. That is 22% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category and comes in a 16 oz, 454 g pack. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 slice (28 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 286 kcal | 80 kcal | 286 | |
| Total fat | 3.6 g | 1 g | 1% | 5.3 −32% |
| Saturated fat | 0 g | 0 g | 0% | 1 −100% |
| Carbohydrates | 53.6 g | 15 g | 5% | 48.4 +11% |
| Total sugars | 3.6 g | 1 g | 4.6 −22% | |
| Added sugars | 0.5 g | 0.1 g | 0% | 2.6 −81% |
| Dietary fiber | 3.6 g | 1 g | 4% | 4.5 −21% |
| Protein | 10.7 g | 3 g | 6% | 9.6 +12% |
| Salt | 1.4 g | 0.4 g | 1.3 +11% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15526 Breads products on Foodmetria.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, medium rye flour, sugar, whole caraway seed, yeast, contains less than 2% of each of the following: soybean oil, salt, wheat gluten, fumaric acid, acetic acid, spices, dough conditioners (monoglycerides, sodium stearoyl lactylate, ascorbic acid, calcium sulfate, enzymes), monocalcium phosphate, calcium propionate (preservative).
- Allergens
- GlutenSoybeans
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 16 oz, 454 g
- Serving size
- 1 slice (28 g)
- Sold in
- United States
- Barcode
- 0076057004131
Prices reported by shoppers
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Frequently asked questions
How many calories are in Rye Seeded Bread?
Rye Seeded Bread contains 286 kcal per 100 g and about 80 kcal per serving (1 slice (28 g)).
How much sugar is in Rye Seeded Bread?
Rye Seeded Bread has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Rye Seeded Bread healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Rye Seeded Bread contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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