Rustic tomato & basil seasoned boneless skinless chicken breasts, rustic tomato & basil
Rustic tomato & basil seasoned boneless skinless chicken breasts, rustic tomato & basil provides 107 kcal per 100 g, with 0.9 g of sugars and 16.1 g of protein. That is 20% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Poultries category. Contains: celery.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 4 oz (112 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 107 kcal | 120 kcal | 158 −32% | |
| Total fat | 3.6 g | 4 g | 5% | 8.2 −56% |
| Saturated fat | 0.9 g | 1 g | 5% | 2.4 −63% |
| Carbohydrates | 1.8 g | 2 g | 1% | 2.6 −30% |
| Total sugars | 0.9 g | 1 g | 0.7 +20% | |
| Dietary fiber | 0 g | 0 g | 0% | 0.4 −100% |
| Protein | 16.1 g | 18 g | 36% | 18.4 −13% |
| Salt | 1.1 g | 1.2 g | 0.9 +22% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 950 Poultries products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from March 2023. Other values: Open Food Facts.
Compared with other poultries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Boneless, skinless chicken breast fillets containing up to 32% of a solution of: tomato basil sauce [water, tomato paste, tomato puree (water, tomato paste), tomatoes, modified corn starch, red wine, salt, garlic, extra virgin olive oil, contains 2 percent or less of the following: basil, garlic powder, mono and diglycerides, natural flavors, onion, onion powder, portabella mushrooms, red bell pepper, sodium benzoate (preservative), sodium stearoyl lactylate, sorbic acid (preservative), spices, sugar, xanthan gum], water, vinegar, salt, seasoning [gum arabic, chicken broth powder, yeast extract, salt, natural flavors (including smoke flavor), sunflower oil, vegetable stock (carrot, onion, celery), maltodextrin, vegetable extract (molasses)].
- Allergens
- Celery
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 4 oz (112 g)
- Sold in
- United States
- Barcode
- 0023700050427
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Rustic tomato & basil seasoned boneless skinless chicken breasts, rustic tomato & basil?
Rustic tomato & basil seasoned boneless skinless chicken breasts, rustic tomato & basil contains 107 kcal per 100 g and about 120 kcal per serving (4 oz (112 g)).
How much sugar is in Rustic tomato & basil seasoned boneless skinless chicken breasts, rustic tomato & basil?
Rustic tomato & basil seasoned boneless skinless chicken breasts, rustic tomato & basil has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Rustic tomato & basil seasoned boneless skinless chicken breasts, rustic tomato & basil healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Rustic tomato & basil seasoned boneless skinless chicken breasts, rustic tomato & basil vegan?
Based on its ingredient list, it is not vegan.
What allergens does Rustic tomato & basil seasoned boneless skinless chicken breasts, rustic tomato & basil contain?
According to the label data it contains: Celery. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 1
a NOVA 4
a NOVA 1
a NOVA 1 More poultries
View all →
d NOVA 4
c NOVA 4
d NOVA 4
d NOVA 4
c NOVA 4
b NOVA 3