Top 10 · Updated October 2026

Least Processed Poultries

10 of the top 10 poultries products sit in NOVA group 1 — the least processed end of the scale. The poultries with the lowest NOVA processing group — fewer industrial ingredients and additives. We checked 225 poultries with complete data.

  1. 1 Fresh ground turkey

    Fresh ground turkey

    Jennie-o · 16 oz
    a NOVA 1 152 kcal 0 g sugar 19.6 g protein 7.1 g fat

    Also: Palm oil free

  2. 2 93% lean/7% fat ground turkey

    93% lean/7% fat ground turkey

    At Farm to Family · 16 oz
    a NOVA 1 134 kcal 19.6 g protein 7.1 g fat

    Also: Palm oil free

  3. 3 Ground Turkey

    Ground Turkey

    Festive
    a NOVA 1 179 kcal 0 g sugar 13.4 g protein 13.4 g fat

    Also: Palm oil free

  4. 4 Ground Turkey Breast

    Ground Turkey Breast

    Farm to Family Butterball · 16 oz
    a NOVA 1 106 kcal 0 g sugar 24.1 g protein 1.8 g fat

    Also: Palm oil free

  5. 5 Cailles jaunes fermières des Landes

    Cailles jaunes fermières des Landes

    Thiriet · 400 g (x2)
    a NOVA 1 175 kcal 0 g sugar 21 g protein 10 g fat

    Also: Palm oil free · No additives

  6. 6 Poule

    Poule

    Coc' Lico · 2,020 kg
    a NOVA 1 173 kcal 0.2 g sugar 20.2 g protein 10.1 g fat

    Also: Palm oil free · No additives

  7. 7 Ground Turkey Breast

    Ground Turkey Breast

    Perdue · 16 oz
    a NOVA 1 107 kcal 0 g sugar 24.1 g protein 1.3 g fat

    Also: Palm oil free

  8. 8 Le roi des champs

    Le roi des champs

    Bio p
    a NOVA 1 102 kcal 0 g sugar 23 g protein 1.3 g fat

    Also: Palm oil free · No additives

  9. 9 Ground Turkey

    Ground Turkey

    Carolina · 16 oz
    a NOVA 1 205 kcal 17 g protein 13.4 g fat

    Also: Palm oil free · No additives

  10. 10 2 Cuisses de Pintade fermière

    2 Cuisses de Pintade fermière

    Les Fermiers d'Argoat · 420 g
    a NOVA 1 108 kcal 0 g sugar 23.7 g protein 6.5 g fat

    Also: Palm oil free · No additives

How we built this list

We ranked all published poultries on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.

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