Nutrition report ready

Round Top White Bread

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Shoprite product.

Nutri-Score D NOVA 4

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Round Top White Bread

by Shoprite 29 g in Breads Barcode 0041190571918
Poor nutritional quality
Ultra-processed food

Round Top White Bread by Shoprite is listed in the Breads category. That is 420% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It comes in a 29 g pack. Contains: gluten, soybeans.

Nutrient levels per 100 g

Fat
11.9 g · Moderate
Saturated fat
0 g · Low
Sugars
23.8 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 28.999999999999996g

Nutrient Per 100 g Per serving% DV* Category avg
Total fat 11.9 g 3.5 g 4% 5.3 +125%
Saturated fat 0 g 0 g 0% 1 −100%
Total sugars 23.8 g 6.9 g 4.6 +420%
Dietary fiber 11.7 g 3.4 g 12% 4.5 +159%
Protein 35.7 g 10.4 g 21% 9.6 +274%
Salt 0 g 0 g 1.3 −99%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15594 Breads products on Foodmetria.

Nutrition claims check

Claims its numbers support

Sodium-free
4 mg sodium per 100 g (EU: no more than 5 mg per 100 g)
High fiber
11.7 g fiber per 100 g (EU: at least 6 g per 100 g or 3 g per 100 kcal)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other breads

Sugars higher 2%
Salt lower 4%
Saturated fat lower 1%
Protein top 1%
Fiber top 4%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, SALT, CULTURED WHEAT FLOUR, CALCIUM SULFATE, VINEGAR, GUAR GUM, WHEAT FLOUR, SOY PROTEIN CONCENTRATE, SUGAR, SODIUM, STEAROYL, LACTYLATE, MONOGLYCERIDES, ENZYMES, ASCORBIC ACID ( DOUGH CONDITIONER), LACTIC ACID, HIGH OLEIC CANOLA OIL, AMMONIUM SULFATE, NATURAL FLAVORS.

Palm oil free
Allergens
GlutenSoybeans

Additives 3

E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
29 g
Serving size
28.999999999999996g
Sold in
United States
Barcode
0041190571918

Prices reported by shoppers

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Frequently asked questions

How much sugar is in Round Top White Bread?

Round Top White Bread has 23.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Round Top White Bread healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Round Top White Bread contain?

According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated February 24, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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