Rouille pour soupe de poissons

by Perard 60 g in Rouille Barcode 3295980511548
Very good nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Rouille pour soupe de poissons by Perard provides 94 kcal per 100 g, with 0.1 g of sugars and 9.1 g of protein. That is 95% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Rouille category and comes in a 60 g pack.

Nutrient levels per 100 g

Fat
5.4 g · Moderate
Saturated fat
1 g · Low
Sugars
0.1 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 94 kcal 438 −79%
Total fat 5.4 g 45.1 −88%
Saturated fat 1 g 4.5 −78%
Carbohydrates 0.3 g 4.5 −94%
Total sugars 0.1 g 1.4 −95%
Added sugars 0 g 0 −100%
Protein 9.1 g 3 +202%
Salt 0 g 1.4 −100%

Category average across 56 Rouille products on Foodmetria.

Compared with other rouille

Calories lower 7%
Sugars lower 4%
Salt lower 1%
Saturated fat lower 9%
Protein top 2%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Huile de colza, eau, épaississants (amidon modifié, gomme de xanthane, gomme de tara, gomme de cellulose), émulsifiant (gomme d'acacia), ail, sel, arômes naturels, sucre, poivre, piment, vinaigre.

Palm oil freeMaybe veganMaybe vegetarian

Additives 5

E417 - Tara gum
Stabiliser

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
60 g
Sold in
France
Barcode
3295980511548

Prices reported by shoppers

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Frequently asked questions

How many calories are in Rouille pour soupe de poissons?

Rouille pour soupe de poissons contains 94 kcal per 100 g.

How much sugar is in Rouille pour soupe de poissons?

Rouille pour soupe de poissons has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Rouille pour soupe de poissons healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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