Root vegetable in honey sauce
Root vegetable in honey sauce provides 82 kcal per 100 g, with 7.3 g of sugars and 1.8 g of protein. That is 147% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen vegetables category. Contains: gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cup (110 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 82 kcal | 90 kcal | 60 +36% | |
| Total fat | 2.7 g | 3 g | 4% | 1 +162% |
| Saturated fat | 0.9 g | 1 g | 5% | 0.2 +272% |
| Carbohydrates | 12.7 g | 14 g | 5% | 9.5 +34% |
| Total sugars | 7.3 g | 8 g | 2.9 +147% | |
| Dietary fiber | 1.8 g | 2 g | 7% | 2.8 −36% |
| Protein | 1.8 g | 2 g | 4% | 2.8 −34% |
| Salt | 0.4 g | 0.4 g | 0.2 +106% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4126 Frozen vegetables products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Low fat
- 2.7 g fat per 100 g (EU: no more than 3 g per 100 g)
- Low saturated fat
- 0.9 g per 100 g, 10% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
- Source of fiber
- 1.8 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other frozen vegetables
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Vegetables (sweet potatoes, carrots, fennel, turnips, pearl onions), sauce [water, honey, butter, onions, sunflower oil, lemon juice, garlic, salt, alcohol vinegar, coriander, thickeners (xanthan gum, guar gum, glucose [wheat and/or corn]), caramel coloring, onion concentrate (concentrated onion juice and sunflower oil), black pepper extract].
- Allergens
- GlutenMilk
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 cup (110 g)
- Sold in
- United States
- Barcode
- 0011535506264
Prices reported by shoppers
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Frequently asked questions
How many calories are in Root vegetable in honey sauce?
Root vegetable in honey sauce contains 82 kcal per 100 g and about 90 kcal per serving (1 cup (110 g)).
How much sugar is in Root vegetable in honey sauce?
Root vegetable in honey sauce has 7.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Root vegetable in honey sauce healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Root vegetable in honey sauce vegan?
Based on its ingredient list, it is not vegan.
What allergens does Root vegetable in honey sauce contain?
According to the label data it contains: Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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