Room specialiteit 4%

by Campina 250 ml in Compound dairy creams Barcode 5410438014336

Crème culinaire Campina

Good nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Room specialiteit 4% by Campina provides 79 kcal per 100 ml, with 4.6 g of sugars and 3.4 g of protein. That is 21% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Compound dairy creams category and comes in a 250 ml pack.

Nutrient levels per 100 ml

Fat
4.1 g · Moderate
Saturated fat
2.9 g · High
Sugars
4.6 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds for drinks.

Nutrition facts

Nutrient Per 100 ml Category avg
Calories 79 kcal 138 −43%
Total fat 4.1 g 9.8 −58%
Saturated fat 2.9 g 5.5 −47%
Carbohydrates 6.3 g 8 −21%
Total sugars 4.6 g 5.8 −21%
Added sugars 0 g 0.7 −100%
Dietary fiber 0 g 0.2 −100%
Protein 3.4 g 3.5
Salt 0.1 g 0.2 −44%

Category average across 102 Compound dairy creams products on Foodmetria.

Compared with other compound dairy creams

Calories lower 21%
Sugars higher 43%
Salt lower 24%
Saturated fat lower 32%
Protein top 29%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Verdunde room (4% vet), gemodificeerd tapiocazetmeel (E1442), aroma, stabilisator: carrageen (E407).

May contain palm oilMaybe veganMaybe vegetarian

Additives 2

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
250 ml
Sold in
Belgium, France
Barcode
5410438014336

Prices reported by shoppers

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Frequently asked questions

How many calories are in Room specialiteit 4%?

Room specialiteit 4% contains 79 kcal per 100 ml.

How much sugar is in Room specialiteit 4%?

Room specialiteit 4% has 4.6 g of sugars per 100 ml, which is considered moderate by UK front-of-pack guidelines.

Is Room specialiteit 4% healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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