High Protein Greek Yogurt 1,5% Fat

by Campina 1000 gram in Greek-style yogurts Barcode 8712800002734
Very good nutritional quality
Green-Score
b
Environmental impact estimate

High Protein Greek Yogurt 1,5% Fat by Campina provides 74 kcal per 100 g, with 4 g of sugars and 10 g of protein. That is 51% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Greek-style yogurts category and comes in a 1000 gram pack.

Nutrient levels per 100 g

Fat
1.5 g · Low
Saturated fat
1 g · Low
Sugars
4 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 150 gram

Nutrient Per 100 g Per serving% DV* Category avg
Calories 74 kcal 111 kcal 100 −26%
Total fat 1.5 g 2.3 g 3% 4.2 −64%
Saturated fat 1 g 1.5 g 8% 2.8 −65%
Carbohydrates 4 g 6 g 2% 9.3 −57%
Total sugars 4 g 6 g 8.2 −51%
Protein 10 g 15 g 30% 6.3 +59%
Salt 0.1 g 0.2 g 0.1 −32%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3007 Greek-style yogurts products on Foodmetria.

Compared with other greek-style yogurts

Calories lower 29%
Sugars lower 24%
Salt lower 32%
Saturated fat lower 37%
Protein top 9%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
1000 gram
Serving size
150 gram
Sold in
Netherlands
Barcode
8712800002734

Prices reported by shoppers

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Frequently asked questions

How many calories are in High Protein Greek Yogurt 1,5% Fat?

High Protein Greek Yogurt 1,5% Fat contains 74 kcal per 100 g and about 111 kcal per serving (150 gram).

How much sugar is in High Protein Greek Yogurt 1,5% Fat?

High Protein Greek Yogurt 1,5% Fat has 4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is High Protein Greek Yogurt 1,5% Fat healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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