High Protein Greek Style Yoghurt 5% Fat

by Campina 450 gram in Yogures Barcode 8712800011989
Average nutritional quality
Green-Score
b
Environmental impact estimate

High Protein Greek Style Yoghurt 5% Fat by Campina provides 99 kcal per 100 g, with 3.3 g of sugars and 9.3 g of protein. That is 43% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Yogures category and comes in a 450 gram pack.

Nutrient levels per 100 g

Fat
5 g · Moderate
Saturated fat
3.3 g · Moderate
Sugars
3.3 g · Low
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 150 gram

Nutrient Per 100 g Per serving% DV* Category avg
Calories 99 kcal 149 kcal 73 +36%
Total fat 5 g 7.5 g 10% 1.9 +164%
Saturated fat 3.3 g 5 g 25% 1.1 +195%
Carbohydrates 3.3 g 5 g 2% 8.7 −62%
Total sugars 3.3 g 5 g 5.8 −43%
Added sugars 0 g 0 g 0% 2.6 −100%
Dietary fiber 0 g 0 g 0% 0
Protein 9.3 g 14 g 28% 5 +84%
Salt 0.5 g 0.8 g 0.1 +406%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 39 Yogures products on Foodmetria.

Compared with other yogures

Calories higher 7%
Sugars lower 18%
Salt higher 2%
Saturated fat higher 10%
Protein top 15%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

No visible

Product details

Quantity
450 gram
Serving size
150 gram
Sold in
Netherlands
Barcode
8712800011989

Prices reported by shoppers

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Frequently asked questions

How many calories are in High Protein Greek Style Yoghurt 5% Fat?

High Protein Greek Style Yoghurt 5% Fat contains 99 kcal per 100 g and about 149 kcal per serving (150 gram).

How much sugar is in High Protein Greek Style Yoghurt 5% Fat?

High Protein Greek Style Yoghurt 5% Fat has 3.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is High Protein Greek Style Yoghurt 5% Fat healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 8, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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