Top 10 · Updated October 2026

Least Processed Yogures

1 of the top 10 yogures products sit in NOVA group 1 — the least processed end of the scale. The yogures with the lowest NOVA processing group — fewer industrial ingredients and additives. We checked 28 yogures with complete data.

  1. 1 Yoghurt Origen

    Yoghurt Origen

    COLUN · 120g
    c NOVA 1 85 kcal 5.3 g sugar 3.3 g protein 3.5 g fat

    Also: Palm oil free · No additives

  2. 2 OIKOS PRO Vanilla

    OIKOS PRO Vanilla

    OIKOS
    a NOVA 4 87 kcal 3 g sugar 13.3 g protein 3 g fat

    Also: Palm oil free

  3. 3 Isey skyr vanille

    Isey skyr vanille

    Isey · 800 gram
    a NOVA 4 56 kcal 3.8 g sugar 8.8 g protein 0.2 g fat
  4. 4 Light & Free SIN azúcar DULCE Y NATURAL

    Light & Free SIN azúcar DULCE Y NATURAL

    Danone · 115 g
    a NOVA 4 54 kcal 4.5 g sugar 4.5 g protein 0.7 g fat

    Also: Palm oil free

  5. 5 Yogurt Natural No Endulzado

    Yogurt Natural No Endulzado

    Quillayes · 140 g
    a NOVA 4 74 kcal 3.5 g sugar 9.5 g protein 2.5 g fat

    Also: Palm oil free

  6. 6 Yoghurt Protein Plus! sabor Frutilla

    Yoghurt Protein Plus! sabor Frutilla

    COLUN · 190 g
    a NOVA 4 87 kcal 9.6 g sugar 9.5 g protein 1 g fat

    Also: Palm oil free

  7. 7 Protein Power

    Protein Power

    soprole · 155g
    a NOVA 4 84 kcal 0 g sugar 10.4 g protein 1.5 g fat

    Also: Palm oil free

  8. 8 Yoghurt Protein Plus!

    Yoghurt Protein Plus!

    COLUN · 150 g
    a NOVA 4 56 kcal 3.6 g sugar 7.4 g protein 0.3 g fat

    Also: Palm oil free

  9. 9 Yogu Yogu Yogurt Sabor Mora

    Yogu Yogu Yogurt Sabor Mora

    Yogu Yogu · 115 g
    a NOVA 4 64 kcal 6.3 g sugar 3.2 g protein 1.5 g fat

    Also: Palm oil free

  10. 10 Protein Whey 12g Sabor Natural Endulzado

    Protein Whey 12g Sabor Natural Endulzado

    Surlat · 140g
    a NOVA 4 73 kcal 5.5 g sugar 8.5 g protein 1.7 g fat

    Also: Palm oil free

How we built this list

We ranked all published yogures on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.

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