Top 10 · Updated October 2026

Least Processed Compound Dairy Creams

2 of the top 10 compound dairy creams products sit in NOVA group 1 — the least processed end of the scale. The compound dairy creams with the lowest NOVA processing group — fewer industrial ingredients and additives. We checked 69 compound dairy creams with complete data.

  1. 1 Crème culinaire légère 4%

    Crème culinaire légère 4%

    Campina
    b NOVA 1 78 kcal 4.7 g sugar 3.6 g protein 4 g fat

    Also: Palm oil free · Vegetarian · No additives

  2. 2 Sour Cream

    Sour Cream

    Daisy
    c NOVA 1 117 kcal 3.3 g sugar 6.7 g protein 8.3 g fat

    Also: Palm oil free · No additives

  3. 3 Crème culinaire légère "So light"

    Crème culinaire légère "So light"

    Balade · 25 cl
    c NOVA 3 98 kcal 6.5 g sugar 4.3 g protein 5 g fat

    Also: Palm oil free · No additives

  4. 4 Fat free sour cream

    Fat free sour cream

    food club
    a NOVA 4 67 kcal 6.7 g sugar 3.3 g protein 0 g fat

    Also: Palm oil free

  5. 5 Légère 4% de matière grasse

    Légère 4% de matière grasse

    U · 20 cL
    b NOVA 4 77 kcal 4.2 g sugar 3.2 g protein 4 g fat

    Also: Palm oil free

  6. 6 Crème Épaisse & légère

    Crème Épaisse & légère

    Cora · 497 g
    b NOVA 4 76 kcal 4.6 g sugar 2.7 g protein 4 g fat

    Also: Palm oil free

  7. 7 Légère* & Fluide 4% de matières grasses

    Légère* & Fluide 4% de matières grasses

    Casino · 3 x 20 cl
    b NOVA 4 74 kcal 4.2 g sugar 2.9 g protein 4 g fat
  8. 8 Milchschaum

    Milchschaum

    Bärenmarke · 250 ml
    b NOVA 4 53 kcal 4.8 g sugar 4.3 g protein 1.8 g fat
  9. 9 Si Légère 4%

    Si Légère 4%

    Elle & Vire · 33 cl
    b NOVA 4 69 kcal 3.3 g sugar 2.4 g protein 4 g fat

    Also: Palm oil free · Vegetarian

  10. 10 Room specialiteit 4%

    Room specialiteit 4%

    Campina · 250 ml
    b NOVA 4 79 kcal 4.6 g sugar 3.4 g protein 4.1 g fat

How we built this list

We ranked all published compound dairy creams on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.

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