Roggenvollkornknäckebrot

by Happy Harvest 250 g in Crispbreads Barcode 4099200010281
Good nutritional quality
Processed food

Roggenvollkornknäckebrot by Happy Harvest provides 349 kcal per 100 g, with 2.9 g of sugars and 12 g of protein. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Crispbreads category and comes in a 250 g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
1.6 g · Low
Saturated fat
0.2 g · Low
Sugars
2.9 g · Low
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 8,9g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 349 kcal 31 kcal 393 −11%
Total fat 1.6 g 0.1 g 0% 10.2 −84%
Saturated fat 0.2 g 0 g 0% 1.9 −90%
Carbohydrates 64 g 5.7 g 2% 57.3 +12%
Total sugars 2.9 g 0.3 g 2.9
Added sugars 0 g 0 g 0% 0.6 −100%
Dietary fiber 22.5 g 2 g 7% 12.1 +86%
Protein 12 g 1.1 g 2% 12.4
Salt 1.3 g 0.1 g 1.3

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 775 Crispbreads products on Foodmetria.

Compared with other crispbreads

Calories lower 22%
Sugars higher 34%
Salt higher 45%
Saturated fat lower 5%
Protein top 50%
Fiber top 2%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Roggenvollkornmehl (95 %), Speisesalz. Kann Spuren von Eiern, Weizenmehl, Soja, Milch, Sesam und Hartschalenobst enthalten.

Allergens
Gluten
May contain traces
EggsGlutenMilkSesame seedsSoybeansHartschalenobst

Product details

Quantity
250 g
Serving size
8,9g
Sold in
Austria, Switzerland
Barcode
4099200010281

Prices reported by shoppers

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Frequently asked questions

How many calories are in Roggenvollkornknäckebrot?

Roggenvollkornknäckebrot contains 349 kcal per 100 g and about 31 kcal per serving (8,9g).

How much sugar is in Roggenvollkornknäckebrot?

Roggenvollkornknäckebrot has 2.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Roggenvollkornknäckebrot healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Roggenvollkornknäckebrot contain?

According to the label data it contains: Gluten. It may also contain traces of eggs, milk, sesame seeds, soybeans, hartschalenobst. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated July 6, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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