Roggenmehl 1150

by Aurora 1kg in Rye flours Barcode 4000406073147
Very good nutritional quality
Unprocessed or minimally processed
Green-Score
a
Environmental impact estimate

Roggenmehl 1150 by Aurora provides 335 kcal per 100 g, with 1.5 g of sugars and 9 g of protein. That is 41% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Rye flours category and comes in a 1kg pack. Contains: gluten.

Nutrient levels per 100 g

Fat
1.3 g · Low
Saturated fat
0.2 g · Low
Sugars
1.5 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 335 kcal 328
Total fat 1.3 g 1.6 −20%
Saturated fat 0.2 g 0.3 −32%
Carbohydrates 68 g 64.1 +6%
Total sugars 1.5 g 2.5 −41%
Added sugars 0 g 0
Dietary fiber 7.7 g 12.8 −40%
Protein 9 g 9.2
Salt 0 g 0.1 −93%

Category average across 148 Rye flours products on Foodmetria.

Compared with other rye flours

Calories higher 37%
Sugars lower 45%
Salt lower 26%
Saturated fat lower 12%
Protein top 58%
Fiber top 83%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Roggenmehl

Palm oil freeVeganVegetarian
Allergens
Gluten

Product details

Quantity
1kg
Sold in
Germany
Barcode
4000406073147

Prices reported by shoppers

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Frequently asked questions

How many calories are in Roggenmehl 1150?

Roggenmehl 1150 contains 335 kcal per 100 g.

How much sugar is in Roggenmehl 1150?

Roggenmehl 1150 has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Roggenmehl 1150 healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Roggenmehl 1150 vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Roggenmehl 1150 contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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