Rødkål

by Coop 450g in Red cabbage Barcode 7025110151407
Average nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Rødkål by Coop provides 56 kcal per 100 g, with 11.4 g of sugars and 0.9 g of protein. That is 37% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Red cabbage category and comes in a 450g pack.

Nutrient levels per 100 g

Fat
0.3 g · Low
Saturated fat
0 g · Low
Sugars
11.4 g · Moderate
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 56 kcal 57
Total fat 0.3 g 1.2 −75%
Saturated fat 0 g 0.2 −100%
Carbohydrates 11.4 g 9.4 +21%
Total sugars 11.4 g 8.3 +37%
Added sugars 8.4 g 4.6 +82%
Dietary fiber 2 g 2.3 −13%
Protein 0.9 g 1.2 −24%
Salt 0.9 g 0.8 +14%

Category average across 270 Red cabbage products on Foodmetria.

Compared with other red cabbage

Calories higher 47%
Sugars higher 20%
Salt higher 49%
Saturated fat lower 1%
Protein top 86%
Fiber top 68%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Rødkål 72 %, vann, sukker, eddik, salt, fortykningsmiddel (E 412), surhetsregulerende middel (E 330), konserveringsmiddel (E 211, E 202).

Palm oil freeMaybe veganVegetarian

Additives 4

High overexposure risk
High overexposure risk
E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
450g
Labels & certifications
Green Dot
Sold in
Norway
Barcode
7025110151407

Prices reported by shoppers

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Frequently asked questions

How many calories are in Rødkål?

Rødkål contains 56 kcal per 100 g.

How much sugar is in Rødkål?

Rødkål has 11.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Rødkål healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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