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Roast beef and cheddar hoagie

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score D NOVA 4

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Roast beef and cheddar hoagie

in Sandwiches Barcode 0030223019305
Poor nutritional quality
Ultra-processed food

Roast beef and cheddar hoagie provides 220 kcal per 100 g, with 0.4 g of sugars and 14.5 g of protein. That is 89% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sandwiches category. Contains: eggs, gluten, milk, mustard, soybeans.

Nutrient levels per 100 g

Fat
9.7 g · Moderate
Saturated fat
3.5 g · Moderate
Sugars
0.4 g · Low
Salt
1.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 sandwich (227 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 220 kcal 499 kcal 284 −23%
Total fat 9.7 g 22 g 28% 15.6 −38%
Saturated fat 3.5 g 8 g 40% 5.2 −32%
Carbohydrates 18.9 g 43 g 16% 25.4 −25%
Total sugars 0.4 g 1 g 3.9 −89%
Dietary fiber 0.4 g 0.9 g 3% 1.9 −79%
Protein 14.5 g 33 g 66% 15.5 −6%
Salt 1.6 g 3.6 g 2 −20%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6542 Sandwiches products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from December 2022. Other values: Open Food Facts.

Compared with other sandwiches

Calories lower 44%
Sugars lower 11%
Salt higher 44%
Saturated fat higher 47%
Protein top 35%
Fiber top 76%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Roast beef top round and 20% added solution (enhanced with up to 20% of a solution of: water, salt, potassium lactate, corn syrup solids, sodium phosphate, sugar, sodium diacetate, onion and garlic powder, beef broth, extractives of spices. coated with: salt, caramel color, dextrose, maltodextrin, garlic powder, onion powder, black pepper), hoagie (unbleached enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, yeast, fully refined soybean oil, wheat gluten, granulated sugar, salt, wheat flour, malted barley flour [contains wheat], fumaric acid and 2% or less of each of the following: acetic acid, lactic acid, calcium propionate [to retain freshness], dough improver [malted wheat flour, enzymes and 2% or less of ascorbic acid], calcium sulfate, enzymes, ascorbic acid), mild cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [vegetable color], natamycin [a natural mold inhibitor]), green leaf lettuce, mayonnaise (soybean oil, water, eggs, distilled vinegar, contains less than 2% of corn syrup, salt, spice, lemon juice concentrate, calcium disodium edta added to protect flavor), prepared mustard (water, distilled vinegar, mustard seed, salt, turmeric, spices).

Not veganNot vegetarian
Allergens
EggsGlutenMilkMustardSoybeans

Additives 9

Moderate overexposure risk
E235 - Natamycin
Preservative
E260 - Acetic acid
Preservative

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 sandwich (227 g)
Sold in
United States
Barcode
0030223019305

Prices reported by shoppers

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Frequently asked questions

How many calories are in Roast beef and cheddar hoagie?

Roast beef and cheddar hoagie contains 220 kcal per 100 g and about 499 kcal per serving (1 sandwich (227 g)).

How much sugar is in Roast beef and cheddar hoagie?

Roast beef and cheddar hoagie has 0.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Roast beef and cheddar hoagie healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Roast beef and cheddar hoagie vegan?

Based on its ingredient list, it is not vegan.

What allergens does Roast beef and cheddar hoagie contain?

According to the label data it contains: Eggs, Gluten, Milk, Mustard, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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