Riz rouge de Camargue by Grain de frais

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Riz rouge de Camargue

by Grain de frais 500 g in Red rices Barcode 1221254582015
Nutri-Score
Good nutritional quality
Processing (NOVA)
Unknown
Green-Score
a
Environmental impact estimate

Riz rouge de Camargue by Grain de frais provides 349 kcal per 100 g, with 0.7 g of sugars and 8.2 g of protein. Its Nutri-Score is B. It is listed in the Red rices category and comes in a 500 g pack.

Nutrient levels per 100 g

Fat
3.4 g · Moderate
Saturated fat
0.8 g · Low
Sugars
0.7 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 349 kcal 355
Total fat 3.4 g 2.7 +26%
Saturated fat 0.8 g 0.5 +60%
Carbohydrates 69 g 73 −6%
Total sugars 0.7 g 0.8 −9%
Added sugars 0 g 0
Protein 8.2 g 7.8 +5%
Salt 0 g 0 −100%

Category average across 40 Red rices products on Foodmetria.

Compared with other red rices

Calories lower 16%
Sugars lower 37%
Salt lower 1%
Saturated fat higher 26%
Protein top 41%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Riz* long rouge complet. "Ingrédient issu de l'Agriculture Biologique. Conditionné sous atmosphère protectrice.

Product details

Quantity
500 g
Labels & certifications
OrganicEU OrganicPGIAb agriculture biologique
Sold in
France
Barcode
1221254582015

Prices reported by shoppers

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Frequently asked questions

How many calories are in Riz rouge de Camargue?

Riz rouge de Camargue contains 349 kcal per 100 g.

How much sugar is in Riz rouge de Camargue?

Riz rouge de Camargue has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Riz rouge de Camargue healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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