Red vita rice

by XO 500 g in Red rices Barcode 8853085002733

Riz rouge vita

Good nutritional quality
Unprocessed or minimally processed
Green-Score
c
Environmental impact estimate

Red vita rice by XO provides 363 kcal per 100 g, with 0 g of sugars and 6.8 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Red rices category and comes in a 500 g pack.

Nutrient levels per 100 g

Fat
2.3 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 363 kcal 355
Total fat 2.3 g 2.7 −14%
Saturated fat 0 g 0.5 −100%
Carbohydrates 78 g 73 +7%
Total sugars 0 g 0.8 −100%
Added sugars 0 g 0
Dietary fiber 1.7 g 4.8 −64%
Protein 6.8 g 7.8 −13%
Salt 0 g 0 −100%

Category average across 40 Red rices products on Foodmetria.

Compared with other red rices

Calories higher 16%
Sugars lower 1%
Salt lower 1%
Saturated fat lower 1%
Protein top 92%
Fiber top 94%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Riz rouge 100%.

Palm oil freeVeganVegetarian

Product details

Quantity
500 g
Sold in
France
Barcode
8853085002733

Prices reported by shoppers

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Frequently asked questions

How many calories are in Red vita rice?

Red vita rice contains 363 kcal per 100 g.

How much sugar is in Red vita rice?

Red vita rice has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Red vita rice healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Red vita rice vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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