Riz rouge complet

by Markal 500 g in Brown rices Barcode 3329485191209

Riz rouge

Good nutritional quality
Green-Score
b
Environmental impact estimate

Riz rouge complet by Markal provides 361 kcal per 100 g, with 1.2 g of sugars and 7.5 g of protein. That is 73% more sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Brown rices category and comes in a 500 g pack.

Nutrient levels per 100 g

Fat
1.9 g · Low
Saturated fat
0.5 g · Low
Sugars
1.2 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 60 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 361 kcal 217 kcal 325 +11%
Total fat 1.9 g 1.1 g 1% 2.5 −24%
Saturated fat 0.5 g 0.3 g 2% 0.4 +22%
Carbohydrates 77 g 46.2 g 17% 65.3 +18%
Total sugars 1.2 g 0.7 g 0.7 +73%
Added sugars 0 g 0 g 0% 0.2 −100%
Dietary fiber 1.9 g 1.1 g 4% 3.5 −46%
Protein 7.5 g 4.5 g 9% 7.1 +5%
Salt 0 g 0 g 0.1 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 358 Brown rices products on Foodmetria.

Compared with other brown rices

Calories higher 24%
Sugars higher 15%
Salt lower 1%
Saturated fat lower 49%
Protein top 54%
Fiber top 85%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Riz rouge long grain biologique de qualité supérieure

Product details

Quantity
500 g
Serving size
60 g
Labels & certifications
OrganicEU OrganicFR-BIO-01Green DotIT-BIO-007Ab agriculture biologiqueTriman
Sold in
France, French Guiana
Barcode
3329485191209

Prices reported by shoppers

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Frequently asked questions

How many calories are in Riz rouge complet?

Riz rouge complet contains 361 kcal per 100 g and about 217 kcal per serving (60 g).

How much sugar is in Riz rouge complet?

Riz rouge complet has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Riz rouge complet healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated May 22, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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