Riz long grain

by Gallo 500 g in White rices Barcode 8001420011401
Good nutritional quality
Unprocessed or minimally processed
Green-Score
d
Environmental impact estimate

Riz long grain by Gallo provides 347 kcal per 100 g, with 0 g of sugars and 6.9 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the White rices category and comes in a 500 g pack.

Nutrient levels per 100 g

Fat
1 g · Low
Saturated fat
0.3 g · Low
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 347 kcal 343
Total fat 1 g 0.8 +31%
Saturated fat 0.3 g 0.2 +54%
Carbohydrates 77 g 73.3 +5%
Total sugars 0 g 0.4 −100%
Added sugars 0 g 0.1 −100%
Dietary fiber 1 g 1.3 −25%
Protein 6.9 g 7.1
Salt 0 g 0 −100%

Category average across 298 White rices products on Foodmetria.

Compared with other white rices

Calories lower 28%
Sugars lower 1%
Salt lower 1%
Saturated fat higher 24%
Protein top 59%
Fiber top 67%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Riz long

Palm oil freeVeganVegetarian

Product details

Quantity
500 g
Sold in
France
Barcode
8001420011401

Prices reported by shoppers

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Frequently asked questions

How many calories are in Riz long grain?

Riz long grain contains 347 kcal per 100 g.

How much sugar is in Riz long grain?

Riz long grain has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Riz long grain healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Riz long grain vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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