Riz gluant

by Wei Ming 5 kg in Glutinous rices Barcode 3275760000936

Riz gluant de qualité supérieure

Not enough data to compute
Unprocessed or minimally processed
Green-Score
c
Environmental impact estimate

Riz gluant by Wei Ming provides 350 kcal per 100 g, with 0.2 g of sugars and 7 g of protein. That is 90% less sugar than the average product in this category. It is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Glutinous rices category and comes in a 5 kg pack.

Nutrient levels per 100 g

Fat
0.9 g · Low
Sugars
0.2 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 350 kcal 308 +14%
Total fat 0.9 g 1.1 −15%
Carbohydrates 78 g 68.9 +13%
Total sugars 0.2 g 1.6 −90%
Added sugars 0 g 0
Dietary fiber 1.1 g 0.8 +35%
Protein 7 g 5.7 +24%
Salt 0 g 0.1 −87%

Category average across 44 Glutinous rices products on Foodmetria.

Compared with other glutinous rices

Calories lower 44%
Sugars higher 30%
Salt higher 43%
Protein top 12%
Fiber top 37%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

100% riz gluant

Palm oil freeVeganVegetarian
May contain traces
Gluten

Product details

Quantity
5 kg
Labels & certifications
superior quality
Sold in
France
Barcode
3275760000936

Prices reported by shoppers

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Frequently asked questions

How many calories are in Riz gluant?

Riz gluant contains 350 kcal per 100 g.

How much sugar is in Riz gluant?

Riz gluant has 0.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Riz gluant healthy?

It is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Riz gluant vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Riz gluant contain?

No allergens are listed in the label data. It may also contain traces of gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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