Sauce Soja

by Wei Ming 500 ml in Soy sauces Barcode 3275760001476
Bad nutritional quality
Processed food
Green-Score
a
Environmental impact estimate

Sauce Soja by Wei Ming provides 49 kcal per 100 ml, with 2 g of sugars and 6.5 g of protein. That is 79% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Soy sauces category and comes in a 500 ml pack. Contains: gluten, soybeans.

Nutrient levels per 100 ml

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
2 g · Low
Salt
17 g · High

Levels use UK front-of-pack reference thresholds for drinks.

Nutrition facts

Nutrient Per 100 ml Category avg
Calories 49 kcal 92 −47%
Total fat 0 g 0.4 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 5.4 g 14.9 −64%
Total sugars 2 g 9.3 −79%
Added sugars 1 g 5.9 −83%
Protein 6.5 g 6.6
Salt 17 g 13 +30%

Category average across 1042 Soy sauces products on Foodmetria.

Compared with other soy sauces

Calories lower 21%
Sugars lower 40%
Salt higher 21%
Saturated fat lower 1%
Protein top 54%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Eau, SOJA 26%, sel, farine de BLE, alcool, sucre, conservateur: E202.

Palm oil freeMaybe veganVegetarian
Allergens
GlutenSoybeans

Additives 1

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
500 ml
Sold in
France
Barcode
3275760001476

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sauce Soja?

Sauce Soja contains 49 kcal per 100 ml.

How much sugar is in Sauce Soja?

Sauce Soja has 2 g of sugars per 100 ml, which is considered low by UK front-of-pack guidelines.

Is Sauce Soja healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Sauce Soja contain?

According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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