Riz basmati cuisine aux petits legumes by Thiriet

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Riz basmati cuisine aux petits legumes

by Thiriet in Rice dishes Barcode 3292590837228
Nutri-Score
Average nutritional quality
Processing (NOVA)
Processed food

Riz basmati cuisine aux petits legumes by Thiriet provides 155 kcal per 100 g, with 1.7 g of sugars and 3.3 g of protein. That is 33% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Rice dishes category.

Nutrient levels per 100 g

Fat
4.8 g · Moderate
Saturated fat
0.7 g · Low
Sugars
1.7 g · Low
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 155 kcal 263 −41%
Total fat 4.8 g 3.3 +44%
Saturated fat 0.7 g 0.8 −16%
Carbohydrates 24.3 g 46.5 −48%
Total sugars 1.7 g 2.5 −33%
Added sugars 0 g 0.8 −96%
Dietary fiber 0.9 g 3.1 −71%
Protein 3.3 g 7.5 −56%
Salt 0.7 g 1.7 −59%

Category average across 1100 Rice dishes products on Foodmetria.

Compared with other rice dishes

Calories lower 34%
Sugars lower 39%
Salt lower 34%
Saturated fat higher 37%
Protein top 87%
Fiber top 89%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Riz basmati 70%, eau, carottes, petits pois, oignons rouges, huile d’olive, huile de tournesol, vinaigre d’alcool, sel, persil, sucre, épices

Palm oil freeMaybe veganVegetarian

Product details

Sold in
France
Barcode
3292590837228

Prices reported by shoppers

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Frequently asked questions

How many calories are in Riz basmati cuisine aux petits legumes?

Riz basmati cuisine aux petits legumes contains 155 kcal per 100 g.

How much sugar is in Riz basmati cuisine aux petits legumes?

Riz basmati cuisine aux petits legumes has 1.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Riz basmati cuisine aux petits legumes healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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