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Risotto ai funghi
Risotto ai funghi by Bontà di Stagione provides 91 kcal per 100 g, with 0.7 g of sugars and 2.1 g of protein. That is 93% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Plant-based foods category and comes in a 300 g pack. Contains: celery, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 91 kcal | 325 −72% |
| Total fat | 1.1 g | 15.3 −93% |
| Saturated fat | 0.7 g | 3.3 −79% |
| Carbohydrates | 17 g | 35.2 −52% |
| Total sugars | 0.7 g | 10.3 −93% |
| Added sugars | 0 g | 3.1 −100% |
| Protein | 2.1 g | 10 −79% |
| Salt | 0.7 g | 1.3 −49% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 5606 Plant-based foods products on Foodmetria.
Compared with other plant-based foods
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Acqua, riso 20%, funghi misti in proporzione variabile 11% (Pleurotus, Shiitake, Nameko, Champignon, Porcino 0,6%), carote, cipolle, BURRO, funghi porcini reidratati 1%, formaggio PARMIGIANO REGGIANO DOP, SEDANO, sale, farina di riso, olio extra vergine di oliva, semilavorato di prezzemolo (prezzemolo fresco, olio di semi di girasole, sale marino), semilavorato di basilico (Basilico Genovese DOP, olio di semi di girasole, sale marino). Può contenere SOIA.
- Allergens
- CeleryMilk
- May contain traces
- Soybeans
Product details
- Quantity
- 300 g
- Sold in
- Italy
- Barcode
- 8055118484947
Prices reported by shoppers
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Frequently asked questions
How many calories are in Risotto ai funghi?
Risotto ai funghi contains 91 kcal per 100 g.
How much sugar is in Risotto ai funghi?
Risotto ai funghi has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Risotto ai funghi healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Risotto ai funghi vegan?
Based on its ingredient list, it is not vegan.
What allergens does Risotto ai funghi contain?
According to the label data it contains: Celery, Milk. It may also contain traces of soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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