Nutrition report ready

Riso per rissoti

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Esselunga product.

Nutri-Score B

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Riso per rissoti by Esselunga

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Riso per rissoti

by Esselunga in Rices Barcode 8002330009984
Nutri-Score
Good nutritional quality
Processing (NOVA)
Unknown
Green-Score
d
Environmental impact estimate

Riso per rissoti by Esselunga provides 283 kcal per 100 g, with 0.2 g of sugars and 6.7 g of protein. That is 72% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Rices category.

Nutrient levels per 100 g

Fat
0.4 g · Low
Saturated fat
0.1 g · Low
Sugars
0.2 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 283 kcal 329 −14%
Total fat 0.4 g 1.4 −72%
Saturated fat 0.1 g 0.3 −62%
Carbohydrates 80.4 g 68.5 +17%
Total sugars 0.2 g 0.7 −72%
Dietary fiber 1 g 2.4 −58%
Protein 6.7 g 7.2 −7%
Salt 0 g 0.2 −100%

Category average across 2943 Rices products on Foodmetria.

Compared with other rices

Calories lower 17%
Sugars lower 45%
Salt lower 1%
Saturated fat lower 42%
Protein top 62%
Fiber top 79%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Italy
Barcode
8002330009984

Prices reported by shoppers

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Frequently asked questions

How many calories are in Riso per rissoti?

Riso per rissoti contains 283 kcal per 100 g.

How much sugar is in Riso per rissoti?

Riso per rissoti has 0.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Riso per rissoti healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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