Riso parboiled

by Curtiriso 1kg in Parboiled rices Barcode 8017759646603
Good nutritional quality
Unprocessed or minimally processed
Green-Score
b
Environmental impact estimate

Riso parboiled by Curtiriso provides 359 kcal per 100 g, with 0.3 g of sugars and 7.4 g of protein. That is 54% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Parboiled rices category and comes in a 1kg pack.

Nutrient levels per 100 g

Fat
0.3 g · Low
Saturated fat
0.1 g · Low
Sugars
0.3 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 359 kcal 359 kcal 344
Total fat 0.3 g 0.3 g 0% 1.1 −73%
Saturated fat 0.1 g 0.1 g 1% 0.3 −66%
Carbohydrates 81.3 g 81.3 g 30% 75.3 +8%
Total sugars 0.3 g 0.3 g 0.6 −54%
Added sugars 0 g 0 g 0% 0
Dietary fiber 0.5 g 0.5 g 2% 2 −75%
Protein 7.4 g 7.4 g 15% 7.3
Salt 0 g 0 g 0 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 247 Parboiled rices products on Foodmetria.

Compared with other parboiled rices

Calories higher 20%
Sugars lower 20%
Salt lower 1%
Saturated fat lower 11%
Protein top 50%
Fiber top 94%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Riso / Rice

Product details

Quantity
1kg
Serving size
100g
Sold in
Italy
Barcode
8017759646603

Prices reported by shoppers

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Frequently asked questions

How many calories are in Riso parboiled?

Riso parboiled contains 359 kcal per 100 g and about 359 kcal per serving (100g).

How much sugar is in Riso parboiled?

Riso parboiled has 0.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Riso parboiled healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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