Riso Originario Integrale by Il Viaggiator Goloso

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Riso Originario Integrale

by Il Viaggiator Goloso 1kg in Brown rices Barcode 8000633031510
Nutri-Score
Good nutritional quality
Processing (NOVA)
Unknown
Green-Score
d
Environmental impact estimate

Riso Originario Integrale by Il Viaggiator Goloso provides 359 kcal per 100 g, with 1.2 g of sugars and 7.5 g of protein. That is 73% more sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Brown rices category and comes in a 1kg pack.

Nutrient levels per 100 g

Fat
1.9 g · Low
Saturated fat
0.5 g · Low
Sugars
1.2 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 359 kcal 325 +11%
Total fat 1.9 g 2.5 −24%
Saturated fat 0.5 g 0.4 +22%
Carbohydrates 77 g 65.3 +18%
Total sugars 1.2 g 0.7 +73%
Added sugars 0 g 0.2 −100%
Dietary fiber 1.9 g 3.5 −46%
Protein 7.5 g 7.1 +5%
Salt 0 g 0.1 −70%

Category average across 358 Brown rices products on Foodmetria.

Compared with other brown rices

Calories higher 27%
Sugars higher 15%
Salt higher 41%
Saturated fat lower 49%
Protein top 54%
Fiber top 85%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

RISO ORIGINARI0 INTEGRALE BIOLOGICO Origine del riso: Italia.

Product details

Quantity
1kg
Labels & certifications
Organic
Sold in
Germany, Italy
Barcode
8000633031510

Prices reported by shoppers

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Frequently asked questions

How many calories are in Riso Originario Integrale?

Riso Originario Integrale contains 359 kcal per 100 g.

How much sugar is in Riso Originario Integrale?

Riso Originario Integrale has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Riso Originario Integrale healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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