Riso basmati

by Gallo 500g in Basmati rices Barcode 8001420010848
Good nutritional quality
Unprocessed or minimally processed
Green-Score
e
Environmental impact estimate

Riso basmati by Gallo provides 352 kcal per 100 g, with 0 g of sugars and 8.3 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Basmati rices category and comes in a 500g pack.

Nutrient levels per 100 g

Fat
1 g · Low
Saturated fat
0.3 g · Low
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 352 kcal 306 +15%
Total fat 1 g 1.3 −25%
Saturated fat 0.3 g 0.3
Carbohydrates 77 g 65.6 +17%
Total sugars 0 g 0.4 −100%
Added sugars 0 g 0 −100%
Dietary fiber 1 g 1.5 −32%
Protein 8.3 g 7.1 +18%
Salt 0 g 0.1 −100%

Category average across 1147 Basmati rices products on Foodmetria.

Compared with other basmati rices

Calories higher 46%
Sugars lower 1%
Salt lower 1%
Saturated fat higher 40%
Protein top 38%
Fiber top 63%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

riso

Palm oil freeVeganVegetarian

Product details

Quantity
500g
Sold in
Italy
Barcode
8001420010848

Prices reported by shoppers

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Frequently asked questions

How many calories are in Riso basmati?

Riso basmati contains 352 kcal per 100 g.

How much sugar is in Riso basmati?

Riso basmati has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Riso basmati healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Riso basmati vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated May 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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