Riskakor

by Coop 100 g in Puffed rice cakes Barcode 7340011314615
Good nutritional quality
Green-Score
a+
Environmental impact estimate

Riskakor by Coop provides 374 kcal per 100 g, with 1.2 g of sugars and 7.4 g of protein. That is 87% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Puffed rice cakes category and comes in a 100 g pack.

Nutrient levels per 100 g

Fat
3.1 g · Moderate
Saturated fat
0.7 g · Low
Sugars
1.2 g · Low
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 14 Rice cake (100 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 374 kcal 374 kcal 401 −7%
Total fat 3.1 g 3.1 g 4% 7.4 −58%
Saturated fat 0.7 g 0.7 g 3% 3.3 −79%
Carbohydrates 79 g 79 g 29% 74.7 +6%
Total sugars 1.2 g 1.2 g 9.2 −87%
Added sugars 0 g 0 g 0% 4.9 −100%
Dietary fiber 3.9 g 3.9 g 14% 3.1 +25%
Protein 7.4 g 7.4 g 15% 8.3 −10%
Salt 0.2 g 0.2 g 0.5 −50%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1124 Puffed rice cakes products on Foodmetria.

Compared with other puffed rice cakes

Calories lower 13%
Sugars lower 49%
Salt lower 48%
Saturated fat lower 50%
Protein top 61%
Fiber top 25%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ekologiskt råris" 99, 8% (ris: Italien) havssalt. "KRAV-ekologisk ing rediens. KRAV-märkningen verifieras av KIWA.

Product details

Quantity
100 g
Serving size
14 Rice cake (100 g)
Labels & certifications
OrganicEU OrganicPL-EKO-01
Sold in
Sweden
Barcode
7340011314615

Prices reported by shoppers

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Frequently asked questions

How many calories are in Riskakor?

Riskakor contains 374 kcal per 100 g and about 374 kcal per serving (14 Rice cake (100 g)).

How much sugar is in Riskakor?

Riskakor has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Riskakor healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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