Rising crust three meat pizza
Rising crust three meat pizza provides 243 kcal per 100 g, with 2.7 g of sugars and 10.1 g of protein. That is 12% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizzas category. Contains: beef, gluten, milk, pork, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.1666 pizza (148 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 243 kcal | 360 kcal | 249 | |
| Total fat | 10.1 g | 15 g | 19% | 10.3 |
| Saturated fat | 4.7 g | 7 g | 35% | 4.5 +6% |
| Carbohydrates | 27.7 g | 41 g | 15% | 27.9 |
| Total sugars | 2.7 g | 4 g | 3.1 −12% | |
| Dietary fiber | 1.4 g | 2.1 g | 8% | 1.7 −17% |
| Protein | 10.1 g | 15 g | 30% | 10.9 −7% |
| Salt | 1.4 g | 2 g | 1.4 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7700 Pizzas products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Source of protein
- 17% of calories from protein (EU: at least 12% of calories from protein)
- Low sugar
- 2.7 g sugars per 100 g (EU: no more than 5 g per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other pizzas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Crust: enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme), water, soybean oil, yeast, corn syrup, palm oil, cornmeal, wheat semolina, sugar, salt, natural flavored oil (soybean oil, hydrogenated soybean oil, natural flavors, and beta carotene), dough conditioner (datem, wheat gluten, sugar, dextrose, malted barley flour, guar gum, calcium pyrophosphate, ascorbic acid, enzyme), sodium bicarbonate, sodium aluminum phosphate, vital wheat gluten, wheat protein isolate, olive oil, l-cysteine, toppings: low moisture mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), sauce (water, tomato paste, soybean oil, modified food starch, salt, spices, garlic powder, xanthan gum, paprika, onion powder, parmesan cheese [pasteurized cultured part-skim milk, salt, enzymes]), cooked italian sausage (pork, spices, salt, sugar, flavorings, paprika), pepperoni (pork, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, bha, bht, citric acid), canadian style bacon water added (cured with water, sugar, salt, contains 2% or less of: sodium lactate, sodium phosphate, flavoring, sodium diacetate, sodium nitrite).
- Allergens
- BeefGlutenMilkPorkSoybeans
Additives 17
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.1666 pizza (148 g)
- Sold in
- United States
- Barcode
- 0041130386510
Prices reported by shoppers
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Frequently asked questions
How many calories are in Rising crust three meat pizza?
Rising crust three meat pizza contains 243 kcal per 100 g and about 360 kcal per serving (0.1666 pizza (148 g)).
How much sugar is in Rising crust three meat pizza?
Rising crust three meat pizza has 2.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Rising crust three meat pizza healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Rising crust three meat pizza vegan?
Based on its ingredient list, it is not vegan.
What allergens does Rising crust three meat pizza contain?
According to the label data it contains: Beef, Gluten, Milk, Pork, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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