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Rising Crust Spinach & Mushroom Pizza
Rising Crust Spinach & Mushroom Pizza by Signature provides 210 kcal per 100 g, with 2.1 g of sugars and 8.4 g of protein. That is 32% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizzas category. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/6 pizza (143 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 210 kcal | 300 kcal | 250 −16% | |
| Total fat | 6.3 g | 9 g | 12% | 10.4 −39% |
| Saturated fat | 2.8 g | 4 g | 20% | 4.5 −38% |
| Carbohydrates | 29.4 g | 42 g | 15% | 27.9 +5% |
| Total sugars | 2.1 g | 3 g | 3.1 −32% | |
| Added sugarsUSDA | 1.4 g | 2 g | 4% | 1 +43% |
| Dietary fiber | 1.4 g | 2 g | 7% | 1.7 −17% |
| Protein | 8.4 g | 12 g | 24% | 10.9 −23% |
| Salt | 1 g | 1.4 g | 1.4 −29% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7486 Pizzas products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from November 2023. Other values: Open Food Facts.
Compared with other pizzas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Crust (enriched wheat flour [flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme], water, soybean oil, seasoned bread crumbs [enriched wheat flour, salt, sugar, yeast, spices, soybean oil, dehydrated parsley], yeast, corn syrup, palm oil, cornmeal, wheat semolina, dough conditioners [datem, wheat gluten, sugar, dextrose, wheat flour, malted barley flour, guar gum, active malt flour, calcium pyrophosphate, ascorbic acid, enzyme], sugar, salt, natural flavored oil [soybean oil, hydrogenated soybean oil, natural flavors, and beta carotene], parmesan cheese [pasteurized part-skim milk, cheese culture, salt, enzymes], vital wheat gluten, wheat protein isolate, sodium bicarbonate, sodium aluminum phosphate, olive oil, l-cysteine), cheeses (low moisture whole milk mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], fontina cheese [pasteurized milk, cheese culture, salt, enzymes]), alfredo sauce (water, alfredo seasoning [nonfat dry milk, parmesan and romano cheese powder {buttermilk, parmesan and romano cheese (partially skim milk and milk, cultures, salt, enzymes), soybean oil, disodium phosphate, whey, citric acid, salt}, modified food starch, buttermilk powder, cream powder {highly refined coconut oil, corn syrup solids, sodium caseinate, dipotassium phosphate, mono and diglycerides}, natural flavors, salt, spices including parsley, garlic powder, yeast extract, lactic acid, xanthan gum], seasoning [salt, garlic, spice]), spinach, mushrooms, portobello mushrooms, crimini mushrooms, roasted garlic.
- Allergens
- GlutenMilkSoybeans
Additives 17
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/6 pizza (143 g)
- Sold in
- United States
- Barcode
- 0021130119059
Prices reported by shoppers
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Frequently asked questions
How many calories are in Rising Crust Spinach & Mushroom Pizza?
Rising Crust Spinach & Mushroom Pizza contains 210 kcal per 100 g and about 300 kcal per serving (1/6 pizza (143 g)).
How much sugar is in Rising Crust Spinach & Mushroom Pizza?
Rising Crust Spinach & Mushroom Pizza has 2.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Rising Crust Spinach & Mushroom Pizza healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Rising Crust Spinach & Mushroom Pizza vegan?
Based on its ingredient list, it is not vegan.
What allergens does Rising Crust Spinach & Mushroom Pizza contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated January 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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