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Rising Crust Pizza Pepperoni
Rising Crust Pizza Pepperoni by Great Value provides 252 kcal per 100 g, with 3.3 g of sugars and 9.3 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizzas category and comes in a 754 g pack. Contains: beef, gluten, milk, pork, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/5 pizza (151 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 252 kcal | 380 kcal | 249 | |
| Total fat | 3.3 g | 5 g | 6% | 10.3 −68% |
| Saturated fat | 3.3 g | 5 g | 25% | 4.5 −26% |
| Carbohydrates | 32.5 g | 49 g | 18% | 27.9 +16% |
| Total sugars | 3.3 g | 5 g | 3.1 +8% | |
| Added sugars | 1.3 g | 2 g | 4% | 1 +35% |
| Dietary fiber | 1.3 g | 2 g | 7% | 1.7 −22% |
| Protein | 9.3 g | 14 g | 28% | 10.9 −15% |
| Salt | 1.3 g | 1.9 g | 1.4 −10% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7699 Pizzas products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from March 2023. Other values: Open Food Facts.
Compared with other pizzas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
crust (enriched wheat flour [flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzymes, water, yeast, dextrose, soybean and/or corn oil, contains 2% or less of the following: corn meal and/or degermed cornmeal, sugar, salt, sodium bicarbonate, sodium aluminum phosphate, wheat flour, diacetyl tartaric acid esters of mono - and diglycerides, ascorbic acid, enzymes, l-cysteine), whole milk mozzarella cheese (cultured pasteurized milk, salt, enzymes), sauce (water, tomato paste, seasoning blend [sugar, salt, garlic powder, corn starch, spices, guar gum , xanthan gum, citric acid, maltodextrin, onion powder], f0d starch-modified, soybean oil), pepperoni (pork, beef, salt, dextrose, lactic acid starter culture, oleoresin of paprika, sodium nitrite, spices, bha, bht, citric acid, may also contain: garlic powder, flavorings, natural spice extractives, sodium ascorbate).
- Allergens
- BeefGlutenMilkPorkSoybeans
Additives 9
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 754 g
- Serving size
- 1/5 pizza (151 g)
- Sold in
- United States
- Barcode
- 0078742237565
Prices reported by shoppers
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Frequently asked questions
How many calories are in Rising Crust Pizza Pepperoni?
Rising Crust Pizza Pepperoni contains 252 kcal per 100 g and about 380 kcal per serving (1/5 pizza (151 g)).
How much sugar is in Rising Crust Pizza Pepperoni?
Rising Crust Pizza Pepperoni has 3.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Rising Crust Pizza Pepperoni healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Rising Crust Pizza Pepperoni vegan?
Based on its ingredient list, it is not vegan.
What allergens does Rising Crust Pizza Pepperoni contain?
According to the label data it contains: Beef, Gluten, Milk, Pork, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 30, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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