Rising Crust Pizza

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/6 pizza (134 g)

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7699 Pizzas products on Foodmetria.

Serving size and added sugars from the US product label in USDA FoodData Central, label data from September 2023. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Source of protein

15% of calories from protein (EU: at least 12% of calories from protein)

Low sugar

3.7 g sugars per 100 g (EU: no more than 5 g per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other pizzas

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Crust (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, soybean oil, sugar, yeast, 2% or less: leavening [sodium bicarbonate, sodium aluminum phosphate], salt, enzyme, ascorbic acid [dough conditioner], wheat starch, degermed corn meal, soy lecithin), sauce (water, tomatoes, spice [salt, spices, dehydrated garlic, natural flavors, sugar, malic acid]), low moisture part skim mozzarella (pasteurized part skim milk, cheese cultures, salt, enzymes), pepperoni (pork, mechanically separated chicken, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, sodium ascorbate, flavoring, sodium nitrite, bha, bht, citric acid).

Allergens

BeefGlutenMilkPorkSoybeans

Additives 11

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size

1/6 pizza (134 g)

Sold in

United States

Barcode

0713733326070

Prices reported by shoppers