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Rising Crust Pizza
Rising Crust Pizza by DiGiorno provides 236 kcal per 100 g, with 4.3 g of sugars and 10 g of protein. That is 40% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizzas category. Contains: beef, chicken, gluten, milk, pork, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/6 pizza (140 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 236 kcal | 330 kcal | 250 −5% | |
| Total fat | 9.3 g | 13 g | 17% | 10.4 −10% |
| Saturated fat | 3.6 g | 5 g | 25% | 4.5 −21% |
| Carbohydrates | 28.6 g | 40 g | 15% | 27.9 |
| Total sugars | 4.3 g | 6 g | 3.1 +40% | |
| Added sugars | 2.1 g | 3 g | 6% | 1 +119% |
| Dietary fiber | 0.7 g | 1 g | 4% | 1.7 −58% |
| Protein | 10 g | 14 g | 28% | 10.9 −8% |
| Salt | 1.5 g | 2.1 g | 1.4 +5% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7486 Pizzas products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from August 2024. Other values: Open Food Facts.
Compared with other pizzas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid), low-moisture part-skim mozzarella cheese (part-skim milk, cheese culture, salt, enzymes), tomato paste, pepperoni made with pork, chicken and beef (pork, mechanically separated chicken, beef, salt, contains 2% or less of spices, dextrose, pork stock, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, sodium ascorbate, paprika, processed with natural smoke flavor, bha, bht, citric acid to help protect flavor), sugar, 2% or less of vegetable oil (soybean oil and/or corn oil), wheat gluten, degerminated white corn meal, yeast, salt, degerminated yellow corn meal, seasoning blend (salt, spice, dried garlic), baking soda, wheat flour, enzymes, ascorbic acid (dough conditioner).
- Allergens
- BeefChickenGlutenMilkPorkSoybeans
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/6 pizza (140 g)
- Sold in
- United States
- Barcode
- 0071921034399
Prices reported by shoppers
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Frequently asked questions
How many calories are in Rising Crust Pizza?
Rising Crust Pizza contains 236 kcal per 100 g and about 330 kcal per serving (1/6 pizza (140 g)).
How much sugar is in Rising Crust Pizza?
Rising Crust Pizza has 4.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Rising Crust Pizza healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Rising Crust Pizza vegan?
Based on its ingredient list, it is not vegan.
What allergens does Rising Crust Pizza contain?
According to the label data it contains: Beef, Chicken, Gluten, Milk, Pork, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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