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Rising Crust Pepperoni Pizza
Rising Crust Pepperoni Pizza provides 267 kcal per 100 g, with 2.7 g of sugars and 11.3 g of protein. That is 13% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizzas category. Contains: beef, gluten, milk, pork, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.167 pizza (150 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 267 kcal | 400 kcal | 249 +7% | |
| Total fat | 11.3 g | 17 g | 22% | 10.3 +10% |
| Saturated fat | 5.3 g | 8 g | 40% | 4.5 +19% |
| Carbohydrates | 28.7 g | 43 g | 16% | 27.9 |
| Total sugars | 2.7 g | 4 g | 3.1 −13% | |
| Added sugarsUSDA | 1.3 g | 2 g | 4% | 1 +33% |
| Dietary fiber | 1.3 g | 2 g | 7% | 1.7 −23% |
| Protein | 11.3 g | 17 g | 34% | 10.9 |
| Salt | 1.6 g | 2.4 g | 1.4 +11% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7701 Pizzas products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from February 2023. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Source of protein
- 17% of calories from protein (EU: at least 12% of calories from protein)
- Low sugar
- 2.7 g sugars per 100 g (EU: no more than 5 g per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other pizzas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Crust: enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme), water, soybean oil, seasoned bread crumbs (enriched wheat flour, salt, sugar, yeast, spices, soybean oil, dehydrated parsley), yeast, corn syrup, palm oil, cornmeal, wheat semolina, dough conditioners (datem, wheat gluten, sugar, dextrose, wheat flour, malted barley flour, guar gum, active malt flour, calcium pyrophosphate, ascorbic acid, enzyme), sugar, salt, natural flavored oil (soybean oil, hydrogenated soybean oil, natural flavors, beta carotene), parmesan cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), vital wheat gluten, wheat protein isolate, sodium bicarbonate, sodium aluminum phosphate, olive oil, l-cysteine. toppings: cheeses (low moisture mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], smoked gouda cheese [pasteurized milk, cheese culture, salt, enzymes, annatto color, natural flavors]), sauce (water, tomato paste, seasoning [salt, spices, dehydrated garlic, dextrose, soybean oil], garlic powder), pepperoni (pork, beef, salt, dextrose, spices, lactic acid starter culture, oleoresin paprika, dehydrated garlic, sodium nitrite, bha, bht, citric acid), pepperoni (pork, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, bha, bht, citric acid), garnish (parmesan cheese [pasteurized milk, cheese cultures, salt, enzymes], romano cheese made from cow's milk [pasteurized milk, cheese cultures, salt, enzymes], dehydrated garlic, oregano, parsley, basil).
- Allergens
- BeefGlutenMilkPorkSoybeans
Additives 15
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.167 pizza (150 g)
- Sold in
- United States
- Barcode
- 0078742254326
Prices reported by shoppers
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Frequently asked questions
How many calories are in Rising Crust Pepperoni Pizza?
Rising Crust Pepperoni Pizza contains 267 kcal per 100 g and about 400 kcal per serving (0.167 pizza (150 g)).
How much sugar is in Rising Crust Pepperoni Pizza?
Rising Crust Pepperoni Pizza has 2.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Rising Crust Pepperoni Pizza healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Rising Crust Pepperoni Pizza vegan?
Based on its ingredient list, it is not vegan.
What allergens does Rising Crust Pepperoni Pizza contain?
According to the label data it contains: Beef, Gluten, Milk, Pork, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 25, 2021. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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