Rising crust pepperoni pizza
Rising crust pepperoni pizza provides 408 kcal per 100 g, with 3.9 g of sugars and 10.8 g of protein. That is 25% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizzas category. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.167 PIZZA (130 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 408 kcal | 530 kcal | 249 +64% | |
| Total fat | 26.2 g | 34 g | 44% | 10.3 +153% |
| Saturated fat | 3.5 g | 4.5 g | 23% | 4.5 −23% |
| Carbohydrates | 32.3 g | 42 g | 15% | 27.9 +16% |
| Total sugars | 3.9 g | 5 g | 3.1 +25% | |
| Dietary fiber | 1.5 g | 2 g | 7% | 1.7 −11% |
| Protein | 10.8 g | 14 g | 28% | 10.9 |
| Salt | 1.2 g | 1.6 g | 1.4 −13% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7702 Pizzas products on Foodmetria.
Compared with other pizzas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Crust: wheat flour, water, sugar, soybean oil, white cornmeal, yeast, vital wheat gluten, salt, cornmeal, dough conditioners (wheat flour, datem, dextrose, soybean oil, ascorbic acid, enzymes, l-cysteine), natural flavor, sodium bicarbonate, sodium aluminum phosphate. cheese blend: mozzarella cheese (pasteurized part-skim milk, cultures, salt, enzymes), provolone cheese (cultured part-skim milk, salt, enzymes, may contain smoke flavor), romano cheese made from cow's milk (pasteurized part-skim milk, cheese cultures, salt, enzymes). parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes). sauce: water, tomato paste, sugar, salt, soybean oil, modified food starch, spices, garlic powder, cultured skim milk, sodium benzoate, potassium sorbate, citric acid, hydrolyzed soy protein. pepperoni: pork and beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavorings, sodium ascorbate, sodium nitrite, bha, bht, citric acid.
- Allergens
- GlutenMilkSoybeans
- May contain traces
- Beef
Additives 13
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.167 PIZZA (130 g)
- Sold in
- United States
- Barcode
- 0046567026565
Prices reported by shoppers
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Frequently asked questions
How many calories are in Rising crust pepperoni pizza?
Rising crust pepperoni pizza contains 408 kcal per 100 g and about 530 kcal per serving (0.167 PIZZA (130 g)).
How much sugar is in Rising crust pepperoni pizza?
Rising crust pepperoni pizza has 3.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Rising crust pepperoni pizza healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Rising crust pepperoni pizza vegan?
Based on its ingredient list, it is not vegan.
What allergens does Rising crust pepperoni pizza contain?
According to the label data it contains: Gluten, Milk, Soybeans. It may also contain traces of beef. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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