Ring Cake
Ring Cake by Barista's Choice provides 414 kcal per 100 g, with 25 g of sugars and 8.9 g of protein. That is 21% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 onz (56 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 414 kcal | 232 kcal | 389 +6% | |
| Total fat | 21.4 g | 12 g | 15% | 18.2 +18% |
| Saturated fat | 4.3 g | 2.4 g | 12% | 7.4 −42% |
| Carbohydrates | 46.4 g | 26 g | 9% | 51.9 −11% |
| Total sugars | 25 g | 14 g | 31.8 −21% | |
| Dietary fiber | 0 g | 0 g | 0% | 1.8 −100% |
| Protein | 8.9 g | 5 g | 10% | 4.7 +89% |
| Salt | 1.1 g | 0.6 g | 0.7 +63% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9252 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched wheat flour (ferrous sulfite, niacin, thiamin mononitrate, riboflavin, folic acid), sugar, whole eggs, modified corn starch, vegetable oil (soybean or cottonseed), guava puree, nonfat milk, baking powder (leavening), emulsifier (propylene glycol monoesters), salt, soy lecithin, mono and diglycerides, natural and artificial flavors, potassium sorbate and citric acid (preservatives), fd & c red no 40, fd & c yellow no 6.
- Allergens
- EggsGlutenMilkSoybeans
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 onz (56 g)
- Sold in
- United States
- Barcode
- 0856244005024
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ring Cake?
Ring Cake contains 414 kcal per 100 g and about 232 kcal per serving (2 onz (56 g)).
How much sugar is in Ring Cake?
Ring Cake has 25 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Ring Cake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Ring Cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Ring Cake contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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