Lemon Ring Cake
Lemon Ring Cake by Barista's Choice provides 411 kcal per 100 g, with 26.8 g of sugars and 8.9 g of protein. That is 16% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 onz (56 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 411 kcal | 230 kcal | 389 +6% | |
| Total fat | 21.4 g | 12 g | 15% | 18.2 +18% |
| Saturated fat | 4.5 g | 2.5 g | 13% | 7.4 −40% |
| Carbohydrates | 46.4 g | 26 g | 9% | 51.9 −11% |
| Total sugars | 26.8 g | 15 g | 31.8 −16% | |
| Dietary fiber | 0 g | 0 g | 0% | 1.8 −100% |
| Protein | 8.9 g | 5 g | 10% | 4.7 +89% |
| Salt | 1.2 g | 0.6 g | 0.7 +77% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9252 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched wheat flour (ferrous sulfite, niacin, thaimine mononitrate, riboflavin, folic acid), sugar, whole eggs, modified corn starch, vegetable oil (soybean or cottonseed), lemon juice, nonfat milk, baking powder (leavening), emulsifier (propylene glycol monoesters), salt, soy lecithin, mono and diglycerides, natural and artificial flavors, potassium sorbate and citric acid (preservatives), yellow color #5 and #8.
- Allergens
- EggsGlutenMilkSoybeans
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 onz (56 g)
- Sold in
- United States
- Barcode
- 0856244005031
Prices reported by shoppers
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Frequently asked questions
How many calories are in Lemon Ring Cake?
Lemon Ring Cake contains 411 kcal per 100 g and about 230 kcal per serving (2 onz (56 g)).
How much sugar is in Lemon Ring Cake?
Lemon Ring Cake has 26.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Lemon Ring Cake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Lemon Ring Cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Lemon Ring Cake contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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