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Rillons de Vendée à l'ancienne
Rillons de Vendée à l'ancienne by Charcuterie Vendéenne provides 316 kcal per 100 g, with 0.2 g of sugars and 24 g of protein. That is 82% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Cooked meats category and comes in a 2 rillons pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 160g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 316 kcal | 505 kcal | 190 +66% | |
| Total fat | 24.3 g | 38.9 g | 50% | 10.4 +133% |
| Carbohydrates | 0.3 g | 0.4 g | 0% | 3.1 −92% |
| Total sugars | 0.2 g | 0.3 g | 1.1 −82% | |
| Added sugars | 0.9 g | 1.4 g | 3% | 1.5 −41% |
| Protein | 24 g | 38.4 g | 77% | 21.9 +10% |
| Salt | 1.8 g | 2.9 g | 1.7 +7% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 22 Cooked meats products on Foodmetria.
Compared with other cooked meats
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
RILLONS DE VENDEE A L'ANCIENNE X2 Ingrédients Poitrine de porc*, sel, épices, arôme naturel. dextrose, conservateur : sel nitrité, caramel ordinaire *Origine : A = France, B = UE voir Lettre figurant sur le lot
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 2 rillons
- Serving size
- 160g
- Labels & certifications
- French meatFrench pork
- Sold in
- France
- Barcode
- 2212252042440
Prices reported by shoppers
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Frequently asked questions
How many calories are in Rillons de Vendée à l'ancienne?
Rillons de Vendée à l'ancienne contains 316 kcal per 100 g and about 505 kcal per serving (160g).
How much sugar is in Rillons de Vendée à l'ancienne?
Rillons de Vendée à l'ancienne has 0.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Rillons de Vendée à l'ancienne healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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