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Jambon de Vendée
Jambon de Vendée by Charcuterie Vendéenne provides 215 kcal per 100 g, with 0.5 g of sugars and 25 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Jambon de vendee category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 215 kcal | 211 |
| Total fat | 12 g | 11.9 |
| Saturated fat | 4.4 g | 4.4 |
| Carbohydrates | 0.6 g | 0.6 −7% |
| Total sugars | 0.5 g | 0.5 |
| Added sugars | 5.6 g | 2.2 +154% |
| Protein | 25 g | 24.6 |
| Salt | 4.1 g | 4 |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 23 Jambon de vendee products on Foodmetria.
Compared with other jambon de vendee
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
. Jambon de porc frança:s, sel eau de vie de vin épices et plantes aromatiques, dextrose, saccharose, aromes naturels ferments, conservateur : salpêtre,
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- PGI
- Sold in
- France
- Barcode
- 2611559019221
Prices reported by shoppers
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Frequently asked questions
How many calories are in Jambon de Vendée?
Jambon de Vendée contains 215 kcal per 100 g.
How much sugar is in Jambon de Vendée?
Jambon de Vendée has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Jambon de Vendée healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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