Rice Pudding
Rice Pudding by Royal provides 379 kcal per 100 g, with 44.8 g of sugars and 3.5 g of protein. That is 262% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Rice puddings category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.5 cup (29 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 379 kcal | 110 kcal | 139 +173% | |
| Total fat | 0 g | 0 g | 0% | 3.5 −100% |
| Saturated fat | 0 g | 0 g | 0% | 2.1 −100% |
| Carbohydrates | 89.7 g | 26 g | 9% | 23.1 +288% |
| Total sugars | 44.8 g | 13 g | 12.4 +262% | |
| Dietary fiber | 0 g | 0 g | 0% | 0.5 −100% |
| Protein | 3.5 g | 1 g | 2% | 3.6 |
| Salt | 1 g | 0.3 g | 0.2 +415% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 865 Rice puddings products on Foodmetria.
Compared with other rice puddings
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, enriched instant white rice (precooked long grain white rice, niacin, iron, thiamin mononitrate, folic acid), corn starch, food starch modified, contains 2% or less of the following: salt, artificial flavor, carrageenan, medium chain triglycerides.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.5 cup (29 g)
- Sold in
- United States
- Barcode
- 0072392011124
Prices reported by shoppers
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Frequently asked questions
How many calories are in Rice Pudding?
Rice Pudding contains 379 kcal per 100 g and about 110 kcal per serving (0.5 cup (29 g)).
How much sugar is in Rice Pudding?
Rice Pudding has 44.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Rice Pudding healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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