Rice Miso

by Lima in Misos Barcode 5411788048415
Bad nutritional quality
Processed food
Green-Score
a+
Environmental impact estimate

Rice Miso by Lima provides 172 kcal per 100 g, with 11 g of sugars and 11 g of protein. That is 18% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Misos category. Contains: soybeans.

Nutrient levels per 100 g

Fat
6 g · Moderate
Saturated fat
1 g · Low
Sugars
11 g · Moderate
Salt
8.3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 172 kcal 172
Total fat 6 g 5.3 +14%
Saturated fat 1 g 0.9 +14%
Carbohydrates 16 g 18.9 −15%
Total sugars 11 g 9.3 +18%
Added sugars 0 g 0.3 −100%
Protein 11 g 10.4 +6%
Salt 8.3 g 10.1 −18%

Category average across 147 Misos products on Foodmetria.

Compared with other misos

Calories lower 40%
Sugars higher 42%
Salt lower 23%
Saturated fat higher 38%
Protein top 56%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Fèves de soja* 43%, riz* 24%, riz complet*, sel marin, eau, A. oryzae. (* = issu de l'agriculture biologique) Réduit en sel

VeganVegetarian
Allergens
Soybeans

Product details

Labels & certifications
VegetarianOrganicEU OrganicVeganJP-BIO-154
Sold in
France
Barcode
5411788048415

Prices reported by shoppers

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Frequently asked questions

How many calories are in Rice Miso?

Rice Miso contains 172 kcal per 100 g.

How much sugar is in Rice Miso?

Rice Miso has 11 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Rice Miso healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Rice Miso vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Rice Miso contain?

According to the label data it contains: Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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