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Rice Miso
Rice Miso by Lima provides 172 kcal per 100 g, with 11 g of sugars and 11 g of protein. That is 18% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Misos category. Contains: soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 172 kcal | 172 |
| Total fat | 6 g | 5.3 +14% |
| Saturated fat | 1 g | 0.9 +14% |
| Carbohydrates | 16 g | 18.9 −15% |
| Total sugars | 11 g | 9.3 +18% |
| Added sugars | 0 g | 0.3 −100% |
| Protein | 11 g | 10.4 +6% |
| Salt | 8.3 g | 10.1 −18% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 147 Misos products on Foodmetria.
Compared with other misos
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Fèves de soja* 43%, riz* 24%, riz complet*, sel marin, eau, A. oryzae. (* = issu de l'agriculture biologique) Réduit en sel
- Allergens
- Soybeans
Product details
- Labels & certifications
- VegetarianOrganicEU OrganicVeganJP-BIO-154
- Sold in
- France
- Barcode
- 5411788048415
Prices reported by shoppers
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Frequently asked questions
How many calories are in Rice Miso?
Rice Miso contains 172 kcal per 100 g.
How much sugar is in Rice Miso?
Rice Miso has 11 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Rice Miso healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Rice Miso vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Rice Miso contain?
According to the label data it contains: Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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